⏳ Are you in a hurry? Then here’s your short Ooni Koda 16 Review summary:
Value for Money
The Ooni Koda 16 is a portable propane gas-powered oven perfect for cooking large pizzas and traybakes or grill meats, fish, and other vegetables for larger gatherings.
- Easily feeds a crowd;
- Can be used with both propane and natural gas
- Not as portable as smaller models;
- Not recommended for use with smaller propane tanks;
- Takes longer to season and preheat
Introduction to our Ooni Koda 16 Review
Welcome to our Ooni Koda 16 review!
They say that the hearth is the heart (pun intended) of the home, and there is nothing better than gathering friends and family around the table for a communal meal.
However, as living spaces are getting smaller and smaller, the hearth has dwindled to practically nothing, and even the standard barbecue set-up is no longer small or compact enough to feed a party of people.
In this case, today’s Ooni Koda 16 review may offer a viable solution.
Ooni is a brand that has impacted the culinary world over the past decade, and it has become the portable oven brand of choice for those with very little space for an oven in their homes.
But those who love to entertain even in a limited amount of space want to know if Ooni offers solutions for larger gatherings that can better serve crowds than the more conventional Ooni Koda 12 and Fyre 12 portable ovens. This provides an excellent opening argument for the Ooni Koda 16.
What is the Ooni Koda 16?
The Ooni Koda 16 is an improvement on the smaller Koda 12 because you can use it for cooking large pizzas and traybakes or grill meats, fish, and other vegetables for larger gatherings.
Powered by propane gas or natural gas from your local pipeline, it heats up in 20 minutes, hitting a high of around 950°F / 500°C. Plus, it takes just two minutes to bake a sixteen-inch pizza
Likewise, it is perfect for any outdoor space and is excellent for home entertaining.
For this Ooni pizza oven review, what features are there in this oven?
Out of the box, your Ooni Koda 16 gas pizza oven comes with the following items:
- One pizza oven with folding legs;
- One cordierite stone baking board;
- Gas regulator and hose setup for either propane (heavier than one pound) tanks or natural gas lines; and
- Extendable match holder with which to safely ignite the oven burner.
Additional features for safety and good baking include the following:
- L-shaped gas burner for waterfall flame effect;
- Built-in gas ignition;
- Insulated carbon steel shell; and
- Sixteen-inch cooking surface
How to use it?
In this Ooni Koda 16 review, how do you use this oven? To use your Ooni Koda 16 gas pizza oven Ooni, follow the steps below:
- Set the oven up on a level and stable surface, preferably made of stone or steel as wood may be too flammable;
- Insert the baking stone;
- Connect the oven to your propane or natural gas source;
- Ignite the oven and allow the heat to season it for at least 30 minutes;
- For succeeding bakes, preheat the Ooni for around 20 minutes before use;
- Adjust the temperature depending on what you're planning to cook;
- Switch the oven off after use and allow to cool;
- Be sure to allow the oven to cool for around an hour and a half before cleaning.
Note that a standard pizza will cook in just a minute. Also, you may use the oven to grill or bake, making it an excellent device to have on hand for picnics and barbecues.
Benefits and Advantages
For those who love to cook and bake but don’t have much in the way of space for it, the Ooni oven Koda 16 is an excellent option. Using it comes with the following benefits:
- It’s very easy to use: just hook it up to a propane tank or your gas line and you are good to go;
- You can easily control the heat for even cooking;
- Unlike a conventional barbecue, there’s no coal/charcoal residue to clean up after cooking;
- It’s more energy-efficient and environment-friendly than conventional charcoal grills and electric ovens; and
- You can use it to feed a crowd given its size.
Users' Ooni Koda 16 Reviews
Here are some testimonies from actual users of Ooni Koda 16:
“I have made pizzas on a standard barbecue grill using a pizza stone. When I purchased my Ooni natural gas powered Koda 16, I was expecting a similar result – but it was very different! First difference was in the cooking time: I could cook a pie in 20 minutes on a grill, but in the Ooni, it takes just two minutes! Second difference was in the finished product: I could never get a consistent pie from the barbecue, and it was definitely not of the quality you'd get in a pizza shop.Tim A.
With the Ooni, the four pizzas I have made so far have been excellent. My friends and family raved about them and were equally stunned as to how fast they cooked! I'm looking forward to many more pizzas baked in the Ooni!”Emily C.
“The Ooni Koda 16 probably the best Ooni pizza oven I bought. It takes a little practice to get the hang of how often to turn and where to place the pizza to keep the edges from getting a little too dark, though. However, it was pretty easy to get a hang of it and it was absolutely worth it! Plus there are Ooni pizza oven tips on their website – the pizzas are amazing!”Penny N.
“Since buying our Ooni Pro pizza oven, I've been making pizzas every weekend. I'm glad I read through the reviews and watched a few videos before purchasing. I originally was going to buy the smaller, 12″ Ooni but went with the 16″ and so glad I did as it allows me to make larger pizzas and other items.”Mike V.
Ooni Koda 16 Pricing
Now, let's discuss prices in this Ooni review of this Ooni Koda gas outdoor pizza oven.
The Ooni natural gas powered Koda 16 oven will set you back by $599.00, regardless of whether you’re opting for a propane-powered oven or one that uses natural gas.
Shipping is free within the mainland United States. Those living in Hawaii and Alaska need to pay a $50 shipping fee, while purchases by overseas buyers are also subject to import taxes, as well as shipping and handling fees.
Note that additional Ooni pizza oven accessories such as pizza peels are sold separately.
If you aren’t happy with your purchase, you may return the item within 60 days of receiving it. Note, however, that you will need to shoulder the cost of shipping it back.
Where to buy?
Get an authentic Ooni gas pizza oven Koda 16 exclusively from the official Ooni website. Best to avoid any reseller sites, like on Amazon, for possible refund issues.
Conclusion to our Ooni Koda 16 Review
Now, to wrap up our Ooni Koda 16 review;
What is it best for?
Cooking and baking enthusiasts who lack the space for a proper pizza oven or grill; also for those who like cooking outdoors.
What is it not best for?
Probably not that good an option for those who want a portable oven to carry to the beach or for camping
Ooni Koda 16 Alternatives
The Ooni Karu 16 could be a better option for you if you’re thinking of bringing the romanticism of an Ooni wood fired pizza oven to your outdoor dining experience. Likewise, the Ooni Koda 12 would be a better bet if you’re looking for a more compact and portable oven.
Ooni Koda 16 Review Final Word
If you’re looking for a reasonable alternative to conventional ovens or just don’t have the space for one in your home, then the Ooni Koda gas outdoor oven series Kosa 16 should merit your consideration.
As with all our gadget reviews, our Ooni Koda Gas Outdoor Pizza oven reviews is meant to help readers make informed decisions regarding their purchases. But we nevertheless recommend that you do your own research to find products appropriate to your requirements.
How environment-friendly is Ooni?
As a brand, Ooni cares a great deal about the environment and plants 50 trees for every unit purchased. Likewise, its choice of using gas for its ovens means it has a considerably smaller carbon footprint than most outdoor cooking devices.
Can I use natural gas with my Ooni Koda?
Yes, the Koda 16 works with both propane and natural gas. However, please specify your fuel source of choice as these have different fuel attachment setups.
Do I get a pizza stone and peel with my Ooni?
You do get a pizza stone with your purchase, but the peels – wooden and metal – are sold separately.
That's all for now:
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