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Product Name: Ooni Fyra 12 Pizza Oven
Product Description: Ooni Fyra 12 is a hardwood pellet-burning portable pizza oven that can bake pizzas twelve inches in diameter.
My Personal Experience with Ooni Fyra 12
I recently ventured into the world of outdoor pizza ovens and landed on the Ooni Fyra 12. From assembling to firing up, it's been a delightful experience. The sleek design and wood pellet fuel add an authentic touch. The Fyra's quick heat-up time amazed me; I was making mouthwatering pizzas in no time.
The wood-fired flavor it imparts is unbeatable, making each pizza a culinary adventure. Its portability is a bonus, allowing me to bring the pizza party anywhere. While it may have a learning curve, the satisfaction of crafting your perfect pizza is worth it. Ooni Fyra 12 has elevated my backyard gatherings, turning them into memorable, delicious events.
Value for Money
- Compact and convenient;
- Portable anywhere;
- Uses hardwood so as to be more sustainable
- Takes a while to set up and preheat;
- You need to keep topping up the fuel source;
- Not as environmentally sound as gas-using models
Introduction to our Ooni Fyra 12 Review
Welcome to our Ooni Fyra 12 review!
Is there anything more deliciously Italian as a crisp-crusted pizza cooked over a wood fire, its underside properly charred in spots and the toppings on its surface baked to just the right level of delectable smokiness?
Short of actually flying or sailing to Naples, most of us will only be able to consume such goodness at a restaurant and end up paying an arm and a leg for the experience. However, given how many people got into home baking during the pandemic, a homemade pizza has become a relatively commonplace item in the dinner menus of many households. Still, not many of these can achieve the gorgeous wood-fired char and smokiness required by a truly great pizza.
But perhaps there is a solution to this – and that’s precisely what our Ooni Fyra 12 review will seek to find out.
Pre-pandemic, the big question was “Who has the time to bake them?” But now that a lot of people have gotten into baking to while away the time whilst sheltering in place, the question has changed to “How can I achieve such excellent products at home when I don’t have the space for a proper brick oven?”
That’s where a portable wood pellet-burning oven like the Ooni Fyra 12 comes in.
What is the Ooni Fyra 12?
Created as a more efficient and portable edition of the original Ooni 3 wood-burning pizza oven, the Ooni Fyra 12 is a hardwood pellet-burning portable pizza oven that can bake pizzas twelve inches in diameter, but may also be used to bake rustic breads, grill fish and meat, and even serve as an all-purpose stove or cooker for outdoor gatherings.
This product is one of Ooni's pro pizza oven range, including the Ooni Koda gas outdoor pizza oven.
Now, in this Ooni Fyra 12 review, what are its features?
Right out of the box, the Ooni Wood Fired Pizza Oven Fyra 12 is equipped with the following:
- Fyra 12 portable pizza oven body with foldable legs;
- Insulated carbon steel shell;
- Oven door for safe cooking;
- Twelve-inch cordierite stone baking board;
- Two-part detachable stainless steel chimney;
- Hybrid pellet scoop / chimney cover;
- Fuel hopper;
- Fuel tray;
- Ooni pizza oven accessories; and
- Flame keeper.
How to Use It?
In order to set up the Ooni Pro pizza oven Fyra 12, follow the steps below:
- Unpack the oven and unfold the legs, ensuring that you set it up on a safe and stable surface outdoors;
- Insert the pizza baking stone and attach the chimney, fuel tray, flame keeper, pellet hopper, and oven door;
- Ensure that there is a clearance of three feet on all sides of the oven and at least nine feet above it;
- Remove the chimney cap;
- Open the chimney baffle and secure the oven door in place;
- Remove the fuel stray from the back of the oven;
- Fill the fuel tray with two scoops of wood pellets;
- Place the firestarter on top of the pellets;
- Light the firestarter, then slide the fuel tray back into the oven;
- Check on the pellets to ensure that these are all lit as opposed to just smoldering through the viewing hole in the oven door;
- When all the pellets are fully lit, add more pellets to the hopper using the chimney cap as a scoop;
- Allow the oven to preheat for around fifteen minutes, then start baking;
- While your food cooks, be sure to keep an eye on the fuel level, keeping in mind that a full hopper will last for just fifteen minutes;
- Your pizza will be perfectly cooked in around 60 seconds.
Is this the best Ooni pizza oven for you? If you prefer your pizza cooked in the fire, then this is for you.
Note that a standard pizza will cook in just a minute. Also, you may use the oven to grill or bake, making it an excellent device to have on hand for picnics and barbecues.
Benefits and Advantages
Now, in this Ooni Fyra 12 reviews, how can you benefit from this oven?
Even if you don’t have much space in your back or even front yard for cooking or barbecuing, the Ooni oven Fyra 12 is an excellent option for you. Using it comes with the following benefits:
- You can easily set it up so long as you have a stable, well-ventilated space for it in the external areas of your home;
- Heats up in just 15 minutes – that’s around half the time it takes for a conventional oven to heat up to optimal temp;
- Baking is quick and results in consistent products every time – read Ooni pizza oven tips; and
- It’s surprisingly portable, so you can take it with you for some proper cookouts.
Users' Ooni Fyra 12 Reviews
“Amazing! We read everything good about this oven from an Ooni Fyra review and it was also highly recommended by several colleagues that had this. The nice thing about getting the 12″ is it allows us to try several different flavors with smaller pizzas. The portability is awesome as we easily take it between our houses and our cabin on the lake.”Jim M.
“After ruining and throwing about twelve pizzas off my back deck, I finally made one that wasn’t embarrassing. The Ooni Fyra 12 wood pellet pizza oven is a little beast! It heats up fast, and definitely cranks up the fire!”Kev D.
“I absolutely love the pizza oven Ooni Fyra 12! We make pizza just about once a week, and I am so glad I went with the pellet version. Like the Ooni Koda gas outdoor pizza oven reviews we read of Ooni natural gas oven, we were really excited! I highly recommend it!”Rod A.
Ooni Fyra 12 on Reddit
Reddit users praise Ooni Fyra 12 for its efficient performance, quick preheating, and ability to produce delicious pizzas. They appreciate its user-friendly design, portability, and consistent cooking results.
Ooni Fyra 12 on TrustPilot
TrustPilot reviews for Ooni Fyra 12 highlight its exceptional quality, ease of use, and the delicious pizzas it produces. Users appreciate its versatility and efficient cooking capabilities, expressing overall satisfaction.
Ooni Fyra 12 users praise the responsive and helpful customer service, describing it as prompt and efficient. Positive experiences with Ooni's support team contribute to the overall satisfaction of customers, fostering trust in the brand.
Ooni Fyra 12 Pricing
Now, moving to the price aspect of this Ooni Pizza Oven review of Fyra 12.
The Ooni Koda will set you back by $349.00, but keep in mind that the hardwood pellets are not included. You can buy these directly from the Ooni website.
Money-back guarantee, return and refund, and shipping policy
If you aren’t happy with your purchase, you may return the item within 60 days of receiving it. Note, however, that you will need to shoulder the cost of shipping it back.
Shipping is free within the mainland United States. Those living in Hawaii and Alaska need to pay a $50 shipping fee, while purchases by overseas buyers are also subject to import taxes, as well as shipping and handling fees.
Note that additional accessories such as pizza peels are sold separately.
Where to buy?
Get an authentic item exclusively from the official Ooni website.
Conclusion to our Ooni Fyra 12 Reviews
Now, to wrap up our Ooni review;
If you’re looking for the best way to get restaurant-quality pizzas and other excellent grilled items in the comfort of your home, then the Ooni Fyra 12 should merit your consideration.
What is it best for?
Cooking and baking enthusiasts who lack the space for a proper pizza oven or grill; also for those who like cooking outdoors and prefer to use
What is it not best for?
It’s a bit cumbersome to assemble and disassemble, so it could prove a challenge to those who don’t have the luxury of time or who fumble with overly technical directions.
Ooni Fyra 12 Alternatives
The Ooni Koda 16 gas powered pizza or Ooni Karu 16 could be a better option for you if you’re thinking of baking more than the standard capacity of the Fyra 12. Thee's also the Breville smart oven pizzaiolo. Also, if you feel that burning wood could be detrimental to you carbon footprint, perhaps the Ooni gas pizza oven Koda series would be right up your alley.
Ooni Fyra 12 Review Final Word
In conclusion, Ooni Fyra 12 impresses with its portability and efficiency, delivering authentic wood-fired pizzas. Despite some assembly challenges, the results justify the effort. With its compact design and superb performance, Ooni Fyra 12 is a top choice for pizza enthusiasts seeking a convenient and enjoyable outdoor cooking experience.
What sort of wood pellets are used in the Fyra 12?
Hardwood pellets are the primary fuel source for this particular portable oven.
Do I get a pizza stone and peel with my Ooni?
You do get a pizza stone with your purchase, but the peels – wooden and metal – are sold separately.
Is the 12 inch Ooni worth it?
Yes, the 12-inch Ooni offers excellent value with its efficient design, quick heating, and ability to produce delicious wood-fired pizzas.
Is Ooni 12 too small?
The Ooni 12 is compact but perfect for personal use or small gatherings, making it suitable for many pizza enthusiasts.
How much pellets does Ooni Fyra 12 use?
The Ooni Fyra 12 uses approximately 100 grams (0.1 kg) of wood pellets per hour when operating at its highest temperature.
What is the best fuel for Ooni Fyra 12?
The best fuel for the Ooni Fyra 12 is hardwood pellets, which provide a high heat output and enhance flavor.
That's all for now:
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